Red Buffalo

It's not often you find a match made here...

Ingredients:

5  Cherries
2 oz.  Buffalo Trace Bourbon
2 dash(es)  Peychaud Bitters
1 dash(es)  Simple Syrup
1/3 oz. Green Chartreuse

Instructions:

Pour Chartreuse into a glass filled with ice and top with water. Muddle cherries and shake with the other ingredients. Strain into an old-fashioned glass and garnish with fresh cherries.

This entry was posted on Friday, December 3rd, 2010 at 6:45 pm. It is filed under Recipes and tagged with , . You can follow any responses to this entry through the RSS 2.0 feed.

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