Alchemist Punch

Photo by Andris Kovacs

Ingredients:

17 oz. Mandarin oranges
16 slice(s) Lemon
12 oz. Lemon Juice
12 wedge(s) Tangerine
10 oz. Water
1 2/3 oz. Honey
1 bottle(s) Benedictine
Thyme (garnish)

Instructions:

Dilute honey with warm water in a large punch bowl. Gently stir in all other ingredients, adding the fresh fruit last. Refrigerate for at least 4 hours. Serve over ice and garnish with Thyme sprig.

(Note: This recipe is great for parties and generously serves 10-12 guests)

This entry was posted on Wednesday, January 12th, 2011 at 8:14 pm. It is filed under Recipes and tagged with Bénédictine, Bendictine, herbal liquer. You can follow any responses to this entry through the RSS 2.0 feed.