Argentina Cocktail

Patagonia Argentina...photo by Juan Pablo Oitana

Ingredients: Instructions:
1 oz Gin
1 oz Dry Vermouth
1/4 oz Cointreau
1/4 oz Benedictine
1 dash Orange bitters
1 dash Angostura bitters		 Shake on ice and serve in cocktail glass (4.5 oz).

This entry was posted on Tuesday, January 25th, 2011 at 6:13 pm. It is filed under Recipes and tagged with , , . You can follow any responses to this entry through the RSS 2.0 feed.

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