Coffee Bustamante

Take this morning stable to the next level

Ingredients:

7 oz. Coffee (Hot)
1.5 oz.  Courvoisier Cognac
1 oz. Kahlua
.5 oz.  Benedictine
.5 oz.  Mozart Liqueur

 

Instructions:

Pour all ingredients into large coffee mug and drizzle chocolate liqueur on top.  Garnish with whipped cream and grated white chocolate.

This entry was posted on Wednesday, January 19th, 2011 at 9:33 pm. It is filed under Recipes and tagged with , , . You can follow any responses to this entry through the RSS 2.0 feed.

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