.5 oz. Pear Liqueur
.5 oz. Vanilla vodka
8–10 mint leaves
3–4 oz. fresh lime juice
2.5 oz. Zubrowka Bison Grass vodka
Add pear liqueur, vanilla vodka, mint leaves and lime juice to bucket glass. Muddle the contents. Then add ice, followed by the Bison Grass vodka. Add splash of Perrier, stir gently and then garnish with a lime wedge.
** Note: True, this is the second Mojito recipe we’ve posted this month, but both are good enough to be shared here! We’ll be finishing up the month with a number of GINtender originals so be sure to check this week and next for some truly delicious, interesting drinks.**