Ingredients:
1 oz. Lucid Absinthe
3 oz. Peach Nectar or Peach Puree
2 oz. Ginger Ale
Instructions:
Mix all ingredients in Highball glass with ice and stir well. Garnish with peach wedge on rim of glass.
This entry was posted on Tuesday, March 8th, 2011 at 10:10 am. It is filed under Recipes and tagged with absinthe, Lucid, peach puree. You can follow any responses to this entry through the RSS 2.0 feed.
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Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

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Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

Catoctin Creek & MC2 Confections Tasting

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