Van Gogh’s (P)ear

Photo by Emilian Robert Vicol

**This recipe is a GINtender orginal**

Ingredients:

1/2 oz. Lucid Absinthe,

1/2 oz. Belle de Brillet Pear Cognac,

1 oz. Bluecoat American Dry Gin,

2 oz. Fresh-pressed apple juice,

Dash of Regan’s Orange Bitters No. 6

 

Instructions:

Shake ingredients well on ice.  Add bitters after straining drink into a martini glass.  Garnish with a slice of pear.

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This entry was posted on Saturday, March 26th, 2011 at 3:15 pm. It is filed under GINtender originals, Recipes and tagged with , , , , . You can follow any responses to this entry through the RSS 2.0 feed.

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