The Top Hat

Photo by flickr user: nqocie

Ingredients:

1 oz Qi Black

2 oz Ten Cane white rum

1 oz Antica sweet vermouth

Splash of bitters

Splash of cranberry juice

Instructions:

Stir on ice.  Then serve in cocktail glass.  Garnish with a cherry.

**This recipe was created by Michael Adams**

This entry was posted on Friday, April 29th, 2011 at 10:00 am. It is filed under Recipes and tagged with , , . You can follow any responses to this entry through the RSS 2.0 feed.

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