Asian Fetish

Photo by John Loo, on flickr

**This recipe is a Gintender original**

Ingredients:

1.0 oz Qi Black Tea Liqueur

1.0 oz  Soho Lychee liqueur

2.0 oz  Chilled black tea

Lychee fruit

Instructions:

Prior to concocting this cocktail, make a batch of black tea and chill in fridge.  Be sure to leave tea bag(s) in the water for at least 30 minutes after the tea has cooled to ensure it retains the desired amount of bitterness.  Then, shake all ingredients over ice and serve on the rocks in a tall glass.  Garnish with a lychee fruit.

This entry was posted on Sunday, April 10th, 2011 at 10:00 am. It is filed under GINtender originals, Recipes and tagged with Qi Black Tea Liqueur, Soho Lychee Liqueur. You can follow any responses to this entry through the RSS 2.0 feed.