Chimayo

Photo by flickr user: Denise ~*~

Ingredients:

2 oz. Silver tequila

1 oz. Creme de Casis

2 oz. Pressed apple juice

Instructions:

Shake ingredients well on ice and strain into cocktail glass.

This entry was posted on Friday, May 6th, 2011 at 3:35 pm. It is filed under Recipes and tagged with , . You can follow any responses to this entry through the RSS 2.0 feed.

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