Diablo

Photo by Max Kalehoff

Ingredients:

1.5 oz Tequila

.75 oz Crème de Cassis

.5 oz Lime juice

4 oz Ginger ale

 

Instructions:

Shake all ingredients (except ginger ale) well on ice.  Strain into collins glass and garnish with lime wheel.

 

This entry was posted on Wednesday, May 18th, 2011 at 10:00 am. It is filed under Recipes and tagged with , . You can follow any responses to this entry through the RSS 2.0 feed.

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