Twenty-first Century Cocktail

Photo by Tim Obalk

Ingredients:

1.5 oz silver Tequila (unaged)

.75 oz White Creme de Cacao

.75 oz Lemon Juice

Absinthe

Instructions:

Coat a cocktail glass with absinthe. Then shake the other three ingredients with ice and strain.

**This cocktail was created by Jim Meehan of PDT in New York**

This entry was posted on Wednesday, May 4th, 2011 at 10:00 am. It is filed under Recipes and tagged with , , . You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply