The Gintender’s Carmel Cider

We’re bringing back our weekly recipes and there is no better way to kick things off than The Gintender’s Carmel Cider.

Smooth, delicious and potent…this isn’t your half-assed spiked cider beverage.

Gintender’s Carmel Cider
1.5 oz of Caramel Vodka
0.5 oz of Becherovka liqueur
5.0 oz of cider or pressed apple juice
Dash of ground cloves

Heat and stir with cinammon stick. (Best if served warm, but also delicious cold!)

Give this one a try and let us know what you think below!

This entry was posted on Tuesday, November 29th, 2011 at 3:45 pm. It is filed under Blog, GINtender originals, Recipes and tagged with apple juice, Becherovka liqueur, Carmel, ground cloves, vodka. You can follow any responses to this entry through the RSS 2.0 feed.