Erik Holzherr started bartending 10 years ago in Los Angeles. Before that he was an officer in the U.S. Air Force. Holzherr witnessed the start of the craft cocktail movement while growing up in New York City and was able to hone his skills on the west coast where he worked towards his dream of one day opening his own bar. That dream came to fruition when he opened up DC’s Wisdom in 2008. Gin fans may know Wisdom for its expansive gin list. “All the botanicals and flavors, its a little bit of a witches brew,” said Holzherr in a recent conversation with On Tap, “It’s exciting if you mix it correctly. It will pop and have some very rewarding compliments.”

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