Classic American COCKTAILS at CHURCH
Classic American COCKTAILS at CHURCH
We Have Gift Certificates For The Cocktail Enthusiast On Your List!
Email DCWISDOM@gmail.com with “Gift Certificate” in the Subject line and how many persons you would like to purchase for. We will then send you a paypal link and then mail the certificate & password to you. The lucky recipient will then email us (at the email above) to reserve their class anytime in 2016.
Discounted until Dec 22nd
Erik Holzherr started bartending 10 years ago in Los Angeles. Before that he was an officer in the U.S. Air Force. Holzherr witnessed the start of the craft cocktail movement while growing up in New York City and was able to hone his skills on the west coast where he worked towards his dream of one day opening his own bar. That dream came to fruition when he opened up DC’s Wisdom in 2008. Gin fans may know Wisdom for its expansive gin list. “All the botanicals and flavors, its a little bit of a witches brew,” said Holzherr in a recent conversation with On Tap, “It’s exciting if you mix it correctly. It will pop and have some very rewarding compliments.”
“CHURCH AND STATE: Church and State stays very much on-theme, from the decor (yes, I do want to get drunk in a church pew) to the “Bill of Rights” emblazoned on the menu. The drinks are no exception, focusing exclusively on American creations like the Prohibition-era Tom Collins and Gin Rickey, as well as a riff on the Sazerac, the official drink of New Orleans. Like the cocktails, the ingredients are usually American as well, down to the small-batch distilled whiskies and vodkas.”
Take a 2 hour mixology class with the Gintender covering the history of genever and how it evolved into gin, the spectrum of gin profiles, including aged gin.
Other Topics Covered:
How to drink gin: martinis and the power of vermouth, gin and tonics, and classic cocktails/neo gin cocktails and gin mixing basics.
You’ll also get the opportunity to sample the world’s most expensive gin ever created–the Nolet’s Reserve which costs $100 per ounce!
Includes a small bottle of house-made tonic syrup to take home.
$150/person with gratuity included. $135/person for six or more
Minimum 4 persons, Max 9 persons
Please request a date/time and backup date/time the following:
Send Requests to DCWISDOM@gmail.com
1. In Subject Line write “Gin Mixology Class”
2. Please include Date and Time requested as well as a backup date and time.
3. If you pre-purchased the class, please include your ticket number.
AUTHOR MATT TEACHER WILL BRING THE SPIRIT OF GIN TO DC
WITH A BOOK SIGNING AND CURATED GIN FLIGHT AT WISDOM
On Tuesday, November 18 from 7 p.m. until 9 p.m., gin expert Erik Holzherr (The Gintender) will host a special Book Signing with author Matt Teacher to celebrate the release of The Spirit of Gin: A Stirring Miscellany of the New Gin Revival (Cider Mill Press Book Publishers, November 2014) at Wisdom (1432 Pennsylvania Avenue SE, 202-543-2323). Guests will be able to purchase copies of the book at the event for Teacher to sign, and will also have the option to purchase and sip a specially curated gin flight that Teacher and Holzherr put together specifically for the event.
“Washington, DC has become a mecca for cocktail lovers, and especially for gin lovers, over the past few years, and I’m thrilled to visit and share my new book with the knowledgeable and curious drinkers in the District,” says Teacher, who is also the author of The Home Distiller’s Handbook (Cider Mill Press, 2011). Adds Holzherr, “We’re so happy to have Matt join us and share his gin stories first-hand with our fans and friends.”
Teacher and Holzherr created a special flight of three exceptional gins for guests to compare and contrast at the event which will include a traditional London dry gin, a historic Old Tom gin and a barrel-aged gin.
The Spirit of Gin is an engaging and informative chronicle of Teacher’s self-education on the oft-misunderstood and newly back-in-vogue spirit. The book, loaded with cocktail recipes, celebrated clubs, bars and top mixologists passionate about the spirit, as well as the large and small distilleries making the best gins today, belongs on the shelf of any serious home bartender, and would be equally at ease beside other best-selling cocktail books in any of the bars that Teacher visits on his gin-fueled journey. Each page leads readers through Teacher’s story in words, recipes and illustrations that range from clever original pieces to vintage advertisements and photographs. The book is a showpiece and makes a thoughtful gift for anyone interested in the contemporary cocktail revival.
Established in 2008, Wisdom is Washington, DC’s first dedicated cocktail parlor. The bar features the largest gin selection in DC/MD/VA, specializing in house-original cocktails, the finest American microbrews and the largest selection of authentic absinthe in Capitol Hill. Wisdom is also home to the country’s first Gin Club. It is located a half block from the Potomac Avenue Metro stop on the blue, orange and silver lines.
Matt Teacher is the co-founder and proprietor of Philadelphia, PA’s Sine Studios, a recording facility designed for acoustic optimization. A graduate of Berklee College of Music, he is also a devoted spirits lover whose thirst for knowledge drove him to research and write The Home Distiller’s Handbook, and now, The Spirit of Gin. He resides in Philadelphia with his wife, Katie, a musician who frequently joins him on his travels and who he is proud to have transformed from a vodka kind of gal into a knowledgeable gin lover. He is also the author of The Musician’s Hit Song Writer’s Notebook (Cider Mill Press, 2009).
For more information, please visit thespiritofgin.wordpress.com.
The Gintender featured his original creation, “Eminent Domaine”, on FoxDC last night!
Stop by Wisdom to enjoy one soon or give it a try yourself! Here’s the recipe:
– 1 oz of Bluecoat Gin (PA)
– .75 oz of Domaine de Canton (FR)
– .25 oz of Luxardo Amaro (ITA)
– 1.25 oz of pressed/cloudy apple juice
– .25 oz of fresh squeezed lemon
Shaken on ice and strained into a martini glass. Garnish: Apple Slice