On Tuesday, November 18 from 7 p.m. until 9 p.m., gin expert Erik Holzherr (The Gintender) will host a special Book Signing with author Matt Teacher to celebrate the release of The Spirit of Gin: A Stirring Miscellany of the New Gin Revival (Cider Mill Press Book Publishers, November 2014) at Wisdom (1432 Pennsylvania Avenue SE, 202-543-2323). Guests will be able to purchase copies of the book at the event for Teacher to sign, and will also have the option to purchase and sip a specially curated gin flight that Teacher and Holzherr put together specifically for the event.
Take a 2 hour mixology class with the Gintender covering the history of genever and how it evolved into gin, the spectrum of gin profiles, including aged gin. You’ll also get the opportunity to sample the world’s most expensive gin ever created–the Nolet’s Reserve which costs $100 per ounce!
My guide to drinking Gin in the Spring–with classic tipples. The snow is beginning to melt and soon green will begin to appear. Spring is upon us and its time to shake off the hibernation cobwebs and load up on energy and excitement as the mating period is about to begin! Here are five classics gin cocktails with my recommended ratios that I believe are best suited for Spring.