Kelly Magyarics, a freelancer for Wine Enthusiast, wrote an excellent short piece on the Gintender (Erik) and his latest gin concoction The Hill’s Edge. We look forward to her full length feature in Wine Enthusiast.
Church & State recently garnered another review by the Washington Post’s Fritz Hahn. Check it out in the Going out Guide section of the Post’s website: http://www.washingtonpost.com/gog/bars-clubs/church-and-state,1180472/critic-review.html
**Special thanks to Fritz Hahn for writing such a great review and for having a true appreciation for genuine American cocktails. **
Ok, so this is the first time I’ve been referred to as Yankee Dude-ly, but in this case I’ll consider it an honor. Modern Luxury Magazine penned a couple of lines in their most recent edition boasting the bodaciousness of our newest venture Church and State. Check out the full article here.
The GINtender (Erik) gives his two cents about what is to come in 2011 on the “We Love DC” website:
“I predict more and more hip cocktail spots as people start seeking niche bars that feature house specialties rather than having the same old familiar line up…I also think many more smaller niche restaurants with more creative international decor…DCites are starting to demand more!” – Erik Holzherr, owner of Wisdom, Fruit Bat, and the soon-to-be-opened Church & State.
Check out the entire story here!