Winter OR-G
Start your New Year off right with a Winter OR-G (or orgy if you prefer). OR-G is a brand new liqueur (or at least to the U.S.A.) from France and is the first liqueur to use Permission fruit. Persimmon is an exotic tropical fruit that brings a deliciousness that can’t be found in any other [...]
The Gintender’s Carmel Cider
We’re bringing back our weekly recipes and there is no better way to kick things off than The Gintender’s Carmel Cider. Smooth, delicious and potent…this isn’t your half-assed spiked cider beverage. Gintender’s Carmel Cider 1.5 oz of Caramel Vodka 0.5 oz of Becherovka liqueur 5.0 oz of cider or pressed apple juice Dash of ground [...]
Help the Gintender Win “Trading Up” Competition
We need your help Gintender faithfuls! The Gintender has entered his very own “Miller’s Crossing” cocktail into the Martin Miller’s Gin ”Trading Up” Cocktail Competition (you will need to “like” the page in order to see the details). We need your vote to win! All you need to do is go to this Facebook page and “like” the [...]
Wealthy Missionary Makes Cocktail of the Month
The Wealthy Missionary, one of Wisdom’s most popular libations, mingles peach and ginger with just a hint of tea leaf bitterness. Check out Kelly A. Magyarics’ take on this great summer cocktail in the Wine Enthusiast Magazine.
The Wayne
1.0 oz Bulleit Bourbon 0.5 oz Qi black tea liqueur 0.5 oz Leopold’s orange liqueur 1.0 oz Sweet Vermouth Dash of angostura bitters Instructions: Pour all ingredients into tall glass on ice. Stir and add dash of angostura bitters.
New Infusions at Fruit Bat
Fruit Bat introduced its new Spring menu last week and here are just a few of the refreshing concoctions available. The Mexican Showdown The Mexican Showdown is Milagro silver Tequila and blackberry liqueur infused with Habaneros. The spicy concoction is infused for a minimum of a 7 days. It is shaken with fresh pomegranate juice [...]
Asian Fetish
**This recipe is a Gintender original** Ingredients: 1.0 oz Qi Black Tea Liqueur 1.0 oz Soho Lychee liqueur 2.0 oz Chilled black tea Lychee fruit Instructions: Prior to concocting this cocktail, make a batch of black tea and chill in fridge. Be sure to leave tea bag(s) in the water for at least [...]
Tortoise and the Bare
**This recipe is a Gintender original** Ingredients: 1.25 oz Qi Black Tea Liqueur .75 oz of Runny Honey (1:3 honey to water) 1.0 oz of Vodka 1.0 oz of Lillet blanc Dash of Peychaud’s bitters Dash of Regan’s orange bitters Instructions: Shake ingredients over ice and strain into a martini glass. Add a dash of [...]
Van Gogh’s (P)ear
**This recipe is a GINtender orginal** Ingredients: 1/2 oz. Lucid Absinthe, 1/2 oz. Belle de Brillet Pear Cognac, 1 oz. Bluecoat American Dry Gin, 2 oz. Fresh-pressed apple juice, Dash of Regan’s Orange Bitters No. 6 Instructions: Shake ingredients well on ice. Add bitters after straining drink into a martini glass. Garnish with a [...]
The Temptress
First sip is shockingly sweet but quickly fades and dries on the tongue…quite addictive. Ingredients: 1.25 oz Bison Grass 0.5 midori (or other melon liqueur) 1.0 oz of pressed apple juice 0.25 of fresh squeezed lime juice splash of creme de casis (optional) Instructions: Shake well, serve in a chilled cocktail glass. [...]
The Eternal Optimist (GINtender original)
Photo by Asif Akbar Hey GINtender fans! As promised, here is the GINtender Benedictine original that was featured on a L.A. radio station last month. We are a little behind the eight-ball, but we haven’t forgotten! The Eternal Optimist Ingredients: 1.5 oz. Leopold’s American small-batch whiskey .5 oz. Benedictine Liqueur .5 oz. Fresh-squeezed lemon juice [...]
Newton’s Apple (GINtender original)
Ingredients: 2 oz Bison Grass vodka 0.5 oz Apfel schanpps 1.5 oz Pressed apple juice .25 oz French vermouth Instructions: Shake on ice and serve in chilled martini glass. Garnish with apple slice. **Note: This recipe is a GINtender original and was once a featured drink on the WISDOM menu**
Denver Sling (GINtender original)
Ingredients: 1 oz. Vodka 1 oz Leopold’s Michigan Tart Cherry Liqueur .5 oz Benedictine .5 lemon juice dash(es) Angostura Bitters Instructions: Shake and strain into ice-filled glass. Top with soda water. **This is a GINtender original recipe. Give it a try and don’t be shy; let us know what you think!**
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