Brazilian Sangria

Ingredients: Fresh season fruit (recommended: strawberry, lime, orange, kiwi) .25 oz. Lucid Absinthe, 1.25 oz. Cachaca, .5 oz. Spanish Brandy, .5 oz. Orange Liquor, 1 oz. Red Wine Instructions: Throughly muddle fruit with Lucid, cachaca, brandy and orange liquor in a cocktail shaker. Pour contents into red wine glass and float red wine on [...]






















