Posts Tagged ‘creme de cacao’

Frostbite

Frostbite

Ingredients: 1.5 oz Tequila .5 oz White crème de cacao .5 oz  Curaçao .5 oz Cream Maraschino cherry for garnish   Instructions: Shake ingredients well on ice.  Service in old-fashioned glass full of ice.  Garnish with one maraschino cherry.


Bird of Paradise

Bird of Paradise

Ingredients: 1.25 oz of Silver Tequila .75 oz of Creme de cacao .5 oz of Amaretto liqueur 1 oz of Heavy cream* .75 oz of Milk*   Instructions: Shake with ice and strain into cocktail glass. Dust with nutmeg. * Can be substituted with Soy