Domaine de Canton Apple Bob
Ingredients 1 oz. Domaine de Canton 1 oz. Reposado tequila 1 oz. Green apple puree 1/4 oz. Cointreau 1/2 oz. Fresh lime sour Instructions Rim glass with cinnamon sugar and garnish with a green apple slice served over ice.
Fortress of Singapore
Ingredients 1 oz. BlueCoat Gin 1 oz. Citron vodka 1/2 oz. VSOP Cognac 1/2 oz Domaine de Canton Ginger Liqueur 1/2 oz fresh lime juice 1 oz. Simple syrup Instructions Shake and strain over ice. Top with soda water.
The Stumbo Stumble
Ingredients 2 oz. Domaine de Canton Ginger Liqueur 1 splash 7-up 1/2 oz. Orange Juice 3 1/2 oz. Pomegranate Juice 1/2 Squeezed lemon Instructions Shake ingredients in a cocktail shaker with ice. Pour into highball glass and garnish with a wedge of orange.
901 Baja Panties
Ingredients 3 oz. Apple Cider 2 1/2 oz. 901 Silver Tequila 1 pinch(es) Cinnamon 1/2 oz. Domaine de Canton Ginger Liqueur 1/2 oz. Lime Juice Instructions Freeze apple cider in ice cube trays. Mix other ingredients and shake with 3 1 oz frozen apple cider cubes until cubes dissolve. Served in chilled glass.
The Awakening
Ingredients 1 1/2 part(s) Domaine de Canton Ginger Liqueur 1/2 part(s) Orange Juice 1 splash(es) Soda 1/2 part(s) Campari 1/2 part(s) Sweet Vermouth Instructions Serve in a rocks glass over ice and garnish with an orange slice.
French Ginger Martini
Ingredients 2 part(s) Domaine de Canton Ginger Liqueur 2 part(s) Vodka 1 splash(es) Grand Marnier Instructions Shake with ice and strain into a martini glass.
Honey-Ginger Caipirinha
Ingredients 1.5 oz. Cachaca .75 oz. Lime Juice .5 oz. Domaine de Canton Ginger Liqueur .5 oz. Honey Thyme Instructions Pour all the ingredients in a mixing tumbler then stir until the honey dissolves completely. Add ice and shake vigorously. Pour into a rocks glass and garnish with a crystallized ginger wheel.
Asian Affair
Ingredients .75 oz Domaine de Canton Ginger Liqueur 2.5 oz Gekkeikan Plum Wine Sparkling Brut Angostura bitters Instructions Shake Ginger Liqueur and Plum Wine over ice and pour into a champagne flute. Top with a sparkling Brut and add a dash of Angostura bitters.
Cherry Ginger Blossom
Ingredients 5 Cherries (black) .5 oz. Domaine de Canton Ginger Liqueur .5 oz. Dry Vermouth 2.0 oz. White Cranberry juice 1.5 oz. Vodka Instructions Muddle the black cherries and serve in a chilled martini glass.
Canton Pimm’s Cup
Ingredients 3 part(s) Ginger Ale 1 part(s) Domaine de Canton Ginger Liqueur 1 part(s) Pimms No. 1 slice(s) Cucumber slice(s) Lemon sprig(s) Mint Soda Instructions Pour Domaine de Canton, Pimms and Ginger Ale into a tall glass filled with ice. Add cucumber and lemon. Finally, garnish with mint. Top with soda.
