Wisdom is hosting its first cocktail competition of Diep 9 Genever for industry and non-industry folks!
Why genever (Juh-nee-vur)? It is the precursor of Gin and has a flavor profile that has been described as a mix between gin, whiskey, and vodka. Before prohibition in 1920, Americans were drinking up to 7 times more genever than gin and today the spirit is almost completely unknown in the States.
It is free to enter, and if your recipe is accepted you will have a chance to win some great prizes including bar and restaurant tabs!
Every Sunday starting this Sunday (June 9th) you can visit Wisdom to try free samples of Diep9 old and young genever. Just tell the bartender you are interested in the competition. All recipes must be submitted to firstname.lastname@example.org by Friday July 12th.
New to genever? Check out our last post with Diep9’s Veronique Beittel and her new book Genever: 500 Years of History in a Bottle.
The nitty-gritty details:
Diep 9 Official Cocktail Competition Rules, Hints & Tips
1. Two entries per person maximum
2. Entries must be in the form of a long or short drink, not a shot and be a maximum of 4oz
3. Entries should be submitted by email to email@example.com but are not officially accepted until email notice of acceptance is sent by the organizers.
4. Drinks must not contain more than seven ingredients, including fruit juices, syrups, drops or dashes. Solid garnishes are not considered ingredients. It is acceptable to additionally spray a citrus fruit zest over the drink if specified as a garnish. With a few exceptions it is the simple drinks that have gone on to become ‘classics’, and due to this the judges will be instructed to favor simple drinks with fewer ingredients.
5. Hot ingredients, premixes of any kind or home preparations are forbidden without advance written authority of the competition organizers. Competitors wishing to use these should submit their request at least 5 days before the day of competition but are advised to seek permission as soon as possible.
6. Recipes which can be easily replicated are preferred so unless judges give advanced written authority (rule 5 above) ingredients must be readily/widely available proprietary products, fruit and commonly found bar products.
7. Recipes must contain a minimum of 1.5 oz of Diep 9 Old genever or Young genever
8. Ingredients may be measured using a jigger or similar measure or freely poured.
9. Recipes entered must be the original creation of the competitor and if a competitor is thought to have plagiarized a known, existing cocktail they will be disqualified.
10. Recipes entered must be expressed in ounces or with the use of ‘dashes’ and/or ‘drops’ limited to bitters, hot pepper sauce and the like. Fruit juice quantities must also be stipulated, e.g. “squeeze of lime” is unacceptable.
Drinks & Preparation
11. Drinks must be assembled in front of the judges.
12. Drinks may be hand stirred, hand shaken or blended in an electric mixer.
13. Competitors must supply their own bartending utensils (shaker, bar spoon, strainer etc.). An electric blender will be provided by the organizers.
14. Cocktails may be presented in any shape of glass, cup or other hygienic and safe receptacle. The organizer will supply limited basic glassware but competitors are advised to bring their own. Note, points are awarded for presentation. No brand name or logo other than the regular discrete mark of the glassware manufacturer should be visible (sponsoring brand excepted).
15. The organizers will supply ice
16. Drinks may be served hot (with organizer’s written consent), straight-up, or over cubed, cracked or crushed ice.
17. Each competitor must make at least two identical drinks for the judges to sample.
18. Competitors must be able to prepare drinks within a maximum of 5 minutes but will additionally be given a further 5 minutes, prior to making their drink, to familiarize themselves with the bar area and prepare equipment and ingredients.
19. Competitors serving drinks which appear inedible or working with unhygienic methods will be disqualified and their drinks discarded without being sampled.
20. Garnishes must be edible but may be mounted on sticks, skewers, straws, forks or other such common bar accessories. Use of edible fruits, herbs, leaves and spices my include sprigs, peels, barks, fruit shells etc. Any flowers and petals used must be of an edible variety.
21. Fruit for garnishes may be peeled in advance, but not sliced, wedged or pre-cut in any other way. Garnishes must be assembled within the five minute allotted drinks preparation time.
22. By entering this competition, competitors agree to assign copyright of their recipe and drink name to the competition organizers.
23. Competitors and drinks presented during the competition may be photographed (still or motion picture) by the organizers and copyright of these images for any use, including advertising, will be retained by the competition organizers.
24. Drink names including rude, lurid, sexual words, or words associated with narcotics or motor vehicles are prohibited.
25. Competitors are encouraged to talk to the judges while making their drink. Points will be awarded for general presentation and working methods.
26. Competitors using rude or swear words will be disqualified.
27. The competition organizers reserve the right to have the final decision on any matter relating to the judging of the competition.
28. The competition organizers will appoint the panel of judges and reserve the right to replace or appoint new judges before or during the competition.
29. The judges must remain impartial and declare any vested interest they may have in the competition or competitors. They must judge each competitor on their competition presentation and drink alone.
30. While every reasonable effort will be made, the competition organizers cannot guarantee the safe return of glassware, equipment or any product supplied by a competitor. Therefore competitors are advised to house their tools and product in bags/boxes which enable them to efficiently gather and hold their equipment and ingredients immediately after competing.
31. Competitors considered by the organizer to be practicing or promoting any form of irresponsible drinking, including ‘shots’ will be disqualified and may be asked to leave the venue.
32. Competitors must conduct themselves in a safe manner and any action considered by the organizers to endanger fellow competitors, judges or spectators will result in instant disqualification and possible ejection from the venue.