Ingredients: 1 oz Qi Black 2 oz Ten Cane white rum 1 oz Antica sweet vermouth Splash of bitters Splash of cranberry juice Instructions: Stir on ice. Then serve in cocktail glass. Garnish with a cherry. **This recipe was created by Michael Adams**
1 oz Qi Black 1 oz Qi White .5 oz Lemon juice .5 oz Orange juice .75 oz Simple syrup Instructions: Shake ingredients well and strain into a sugar-rimmed martini glass. **This recipe was created by Joselmo Solis**
Ingredients: .75 oz Qi Black 2 oz Hangar One (Straight) .5 oz Simple syrup 10 Fresh Mint Leaves Instructions: Muddle mint leaves and simple syrup. Add ice. The add Qi Black and H1 Straight. Shake well, then strain into martini glass. Garnish with a lemon wheel. **This recipe was created by Evan Rorabaugh**
1.0 oz Bulleit Bourbon 0.5 oz Qi black tea liqueur 0.5 oz Leopold’s orange liqueur 1.0 oz Sweet Vermouth Dash of angostura bitters Instructions: Pour all ingredients into tall glass on ice. Stir and add dash of angostura bitters.
**This recipe is a Gintender original** Ingredients: 1.0 oz Qi Black Tea Liqueur 1.0 oz Soho Lychee liqueur 2.0 oz Chilled black tea Lychee fruit Instructions: Prior to concocting this cocktail, make a batch of black tea and chill in fridge. Be sure to leave tea bag(s) in the water for at least [...]
**This recipe is a Gintender original** Ingredients: 1.25 oz Qi Black Tea Liqueur .75 oz of Runny Honey (1:3 honey to water) 1.0 oz of Vodka 1.0 oz of Lillet blanc Dash of Peychaud’s bitters Dash of Regan’s orange bitters Instructions: Shake ingredients over ice and strain into a martini glass. Add a dash of [...]
Pronounced “chee”, Qi Black tea is an ingredient we immediately latched onto due to its uniqueness. It is made in small batches in California. It has the alcohol proof of a typical vodka, the smokiness of a scotch and it is defined as a liqueur. The smokiness is particularly striking and is obtained from infusing [...]