Ingredients: .75 oz Apfel Schnapps .75 oz of Goldschlagger .75 oz of Butterschnapps 2 oz of pressed apple juice Instructions: Shaken & strained into a Martini glass
Ingredients 2 oz of Calvados (apple brandy) 1 oz of Apfel Schnapps 1 oz of Fresh squeezed lemon Instructions Shaken and strained into a martini glass. Garnish with a twist of lemon.
Ingredients 2 oz of VSOP Cognac 2 oz of pressed apple juice 1 oz of Apfel Schnapps Instructions Serve over ice. Top with sprite.
Ingredients 1 1/2 oz. Apple Juice 1 1/2 oz. Tequila 1/2 oz. Apple Schnapps 1/2 oz. Ginger Syrup Instructions Shake all ingredients and serve chilled in a martini glass. Garnish with Slice of Apple.
Ingredients 5 oz Apple juice 1 1/2 oz Apple schnapps 1 1/2 oz Goldschlager 1 1/2 oz Butterscotch schnapps Instructions Pour apple juice into a cocktail shaker. Add Goldschlager, apple schnapps and butterscotch schnapps. Shake and strain into a large cocktail glass. Garnish with an apple slice or cinnamon stick.
Ingredients 2 oz. Apple Schnapps 1 oz. Coconut Cream 1 oz. Half and Half Cream Splash of Goldschläger Instructions Blend with 2 cups of ice at high speed until smooth and pour into a collins glass. Garnish with an apple slice and a cherry.
Ingredients 1/2 oz. Apple Schnapps 1/2 oz. Chambord Raspberry Liqueur 1 oz. Vodka Splash of soda water Instructions Shake with ice and strain into a large shot glass.
The Ambassador Ingredients 1 oz. light rum 1/3 oz. apple schnapps 2 dashes passion fruit liqueur 1 oz. cranberry juice Instructions Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.