Bird of Paradise
Ingredients: 1.25 oz of Silver Tequila .75 oz of Creme de cacao .5 oz of Amaretto liqueur 1 oz of Heavy cream* .75 oz of Milk* Instructions: Shake with ice and strain into cocktail glass. Dust with nutmeg. * Can be substituted with Soy
Chimayo
Ingredients: 2 oz. Silver tequila 1 oz. Creme de Casis 2 oz. Pressed apple juice Instructions: Shake ingredients well on ice and strain into cocktail glass.
Twenty-first Century Cocktail
Ingredients: 1.5 oz silver Tequila (unaged) .75 oz White Creme de Cacao .75 oz Lemon Juice Absinthe Instructions: Coat a cocktail glass with absinthe. Then shake the other three ingredients with ice and strain. **This cocktail was created by Jim Meehan of PDT in New York**
