Posts Tagged ‘sparkling wine’

Lucid Cherry Pop

Lucid Cherry Pop

Ingredients: 1.5 oz. Lucid Absinthe, .75 oz. Almond syrup (suggested: Monin), .5 oz. fresh lime juice, 3-4 Pitted sour cherries, Sparkling wine or Champagne, Freshly grated nutmeg   Instructions: In mixing glass, muddle sour cherries, lime juice and syrup.  Add ice and Lucid; shake well.  Strain into champagne flute (chilled) and top with sparkling wine [...]