Lucid Cherry Pop

Ingredients: 1.5 oz. Lucid Absinthe, .75 oz. Almond syrup (suggested: Monin), .5 oz. fresh lime juice, 3-4 Pitted sour cherries, Sparkling wine or Champagne, Freshly grated nutmeg Instructions: In mixing glass, muddle sour cherries, lime juice and syrup. Add ice and Lucid; shake well. Strain into champagne flute (chilled) and top with sparkling wine [...]






















