Ingredients: 1.5 oz Tequila .5 oz White crème de cacao .5 oz Curaçao .5 oz Cream Maraschino cherry for garnish Instructions: Shake ingredients well on ice. Service in old-fashioned glass full of ice. Garnish with one maraschino cherry.
Ingredients: 1.5 oz Tequila .75 oz Crème de Cassis .5 oz Lime juice 4 oz Ginger ale Instructions: Shake all ingredients (except ginger ale) well on ice. Strain into collins glass and garnish with lime wheel.
Ingredients: 2 shots of Tequila (aged preferred), 1.5 oz Pressed Pineapple juice, .75 Kahlua coffee liqueur Instructions: Shake well and pour over ice. Top drink with soda water. Garnish with a wedge of pineapple.
In honor of Cinco de Mayo, this month’s ingredient is Tequila! The GINtender’s favorite tequila definition: “Tequila is the secret weapon invented by Mexicans to reduce productivity in other economies.” – Richard Neill Tequila is made by distilling the fermented juice of the blue agave plant. The most important thing to take away from the Gintender [...]
Ingredients: 2 oz. Qi White 1 oz. Tequila 1 oz. Lime squeeze Splash of simple syrup Instructions: Shake ingredients well in cocktail shaker. Strain into martini or margarita glass (usually on ice). Garnish with lime wedge.