Ingredients: 1.5 oz silver Tequila (unaged) .75 oz White Creme de Cacao .75 oz Lemon Juice Absinthe Instructions: Coat a cocktail glass with absinthe. Then shake the other three ingredients with ice and strain. **This cocktail was created by Jim Meehan of PDT in New York**
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
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Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Catoctin Creek & MC2 Confections Tasting
Bar window at Wisdom
No3 Gin
Most Interesting Man
Glassware
Gax at Work
