The Temptress
First sip is shockingly sweet but quickly fades and dries on the tongue…quite addictive. Ingredients: 1.25 oz Bison Grass 0.5 midori (or other melon liqueur) 1.0 oz of pressed apple juice 0.25 of fresh squeezed lime juice splash of creme de casis (optional) Instructions: Shake well, serve in a chilled cocktail glass. [...]
Mojito de Poire
Ingredients: .5 oz. Pear Liqueur .5 oz. Vanilla vodka 8–10 mint leaves 3–4 oz. fresh lime juice 2.5 oz. Zubrowka Bison Grass vodka Splash Perrier Lime wedge Instructions: Add pear liqueur, vanilla vodka, mint leaves and lime juice to bucket glass. Muddle the contents. Then add ice, followed by the Bison [...]
Bison Aphrodisiac
Simple, Sexy…everything an aphrodisiac should be Ingredients: 1.5 oz Bison Grass Vodka .75 oz lemon juice .75 oz simple syrup 1 strawberry Instructions: Muddle strawberry in bottom of mixing glass. Add all ingredients and ice to mixing glass (Boston Shaker best in this case). Shake vigorously. Pour into chilled martini glass and top [...]
Polish Martini
Ingredients: 1 part Zubrowka Bison Grass vodka 1 part Krupnik 1 part Apple Juice Instructions: Shake vigorously in shaker and serve in chilled martini glass. Usually, the Polish Martini does not have a garnish, but a cinnamon stick or apple peel will complement the drink nicely.
Stringa Bell
Ingredients: 1.5 oz Bison Grass vokda .5 oz Mint syrup (see recipe) .25 oz Cynar (Artichoke aperitif) 1.5 oz Club soda Instructions: Shake all ingredients (except club soda) hard on ice. Serve in chilled martini glass, top with club soda. Mint Syrup Recipe Heat 1 cup of sugar in 1 [...]
Bloody Bison
Ingredients: 1.5 oz. Zubrowka Bison Grass vodka .5 tbsp. Prepared horseradish .75 oz. Beef broth Bloody Mary mix Instructions: Build this cocktail one ingredient at a time over ice in a bucket glass. Add Bloody Mary mix last and fill to the top of the glass. Then stir gently and garnish with lime wedge [...]
Krakow Witch
Ingredients: 1.75 oz. Zubrowka Bison Grass vodka .75 oz. Liquore strega 1.5 oz. Lemon sour Mix Instructions: Shake on ice and serve in chilled cocktail glass.
Bison Grass Paradise
Ingredients: 2 oz. Zubrowka Bison Grass vodka .5 oz. Passion fruit puree (can sub with passion fruit juice) .5 oz. Unsweetend coconut milk .75 Simple syrup .5 Lime juice 5 fresh basil leaves Instructions: Add basil leaves to all other ingredients in shaker. Shake well and serve over crushed ice in highball glass. [...]
The Lawnmower
Ingredients: 1 oz Bison grass vodka 1 tsp Sweet sherry 1 oz Simple syrup 1 Lemon Instructions: Juice whole lemon, add to other ingredients and shake with ice. Serve in old-fashioned glass on ice.
Silver Shower
Ingredients: 1.25 oz Gin .5 oz Sweet vermouth 1 oz. Zubrowka .25 Danziger goldwasser Instructions: After shaking gin, sweet vermouth and Zubrowka on ice, pour into chilled martini glass and add splash of Danziger goldwasser.
Newton’s Apple (GINtender original)
Ingredients: 2 oz Bison Grass vodka 0.5 oz Apfel schanpps 1.5 oz Pressed apple juice .25 oz French vermouth Instructions: Shake on ice and serve in chilled martini glass. Garnish with apple slice. **Note: This recipe is a GINtender original and was once a featured drink on the WISDOM menu**
POLISH STRIKE
Ingredients: 1.5 oz. Bison Grass vodka .5 oz. Apple schnapps .5 oz. Lime juice 3 oz. Apple juice 2 Dashes of vanilla syrup 5 White grapes Instructions: Muddle grapes at the bottom of highball glass. Shake ingredients well with ice and serve on ice. Garnish with apple slice.
Bison Grass Mojito
Ingredients: 1.5 oz Zubrowka Bison Grass Vodka 1.5 oz Havana Club Dark Rum 1 oz. Apple juice 1 Sprig of Mint 1 Lime 1 Tablespoon of sugar Ice Instructions: Cut lime into even slices and muddle with sugar and mint in bottom of glass. Fill glass with ice. Then add rum, vodka [...]
Ingredient of the Month: Zubrowka
Surprise! Oh yes, that’s right. After berating so many vodka drinkers for their love of a bland, tasteless liquor that just doesn’t have what it take to become gin, the GINtender has selected Bison Grass vodka as the liquor ingredient of the month. But before too much judgment is passed, we here at the GINtender [...]
